Almond balls for soup
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Recipe by: mervyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Egg, seperated 1/4 ts Lemon rind, grated
1/4 c Almonds, chopped Salt
Beat egg yolk until light; add almonds, lemon rind and salt. Whip egg
white until stiff. Fold into mixture. Drop from teaspoon into
boiling fat and deep fry until brown. Drain on brown paper. Add to
soup just before serving.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
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