Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Blanched almonds; sliced 3/4 c Heavy cream
14 oz Semisweet, bittersweet, or 1 tb Corn syrup
White chocolate; cut-up

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:25 1. Preheat oven to 325°F. Spread out almonds
on a baking sheet and toast in oven 7 to 10 mins, until light brown.
2. In a medium saucepan, over medium-low heat, heat together
chocolate and cream, stirring often, until chocolate is melted and
mixture is smooth. Remove from heat and stir in corn syrup and
toasted almonds. 3. Turn mixture into a wax paper-lined 8-inch square
baking pan. Refrigerate until firm, several hours or overnight. For
ease in cutting, turn chilled chocolate square out onto a cutting
board, top side up, and cut into 50 sticks 1 1/4 x 1 3/4 inch. Store,
tightly wrapped, in refrigerator.

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