Almond gelatin

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Recipe by: eurona

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------LAURA MANCHESTER---------------------------
4 pk Unflavored gelatin 7/8 c Sugar
2 c Milk 1 1/2 tb Almond extract
3 c Water, boiling

Sprinkle gelatin on milk and let sit 1 minute. Add boiling water and
stir to dissolve gelatin. Stir in sugar and almond extract.
Refrigerate till firm.

Jon's notes: As you know, this is very soothing and refreshing,
especially on a hot summer day. Also excellent for a sore mouth.
Sometimes Laura makes this in a ring mold, then fills the center with
fresh fruit. Sometimes she makes it in a long pan and cuts the
gelatin into diamond shapes. She then makes a basket out of a
watermelon, and combines the diamond shaped gelatin with melon balls,
strawberries, fresh pineapple, etc. Sometimes she puts the diamond
shapes in a punch bowl, and adds fresh fruit and ginger ale. She
suggests that you reduce the sugar.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253 Submitted By SYLVIA STEIGER On 04-30-95