Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Ghee 1/2 ts Turmeric
1 md Onion, chopped 1/2 ts Coriander
2 ea Garlic cloves, chopped 2 ea Tomatoes, quartered
2 ea Cloves Salt to taste
2 ea Bay leaves 2 md Potatoes, cubed
1 ea 1 inch cinnamon stick 1/2 c Green peas
1 ts Garam masala 1 1/4 c Water
1 ts Chili powder Chopped cilantro

Heat ghee saute onion garlic over medium heat till golden. Add cloves,
bay leaves cinnamon. Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes salt. Mix
well. Add potatoes peas. Pour in water bring to a boil.

Lower heat, cover the pan simmer gently for 15 minutes, or until the
potatoes are done.

Garnish with coriander leaves serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

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