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Recipe by: chrystie
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See below ingredients and instructions of the recipe
1 lg Sprig
1 lg Sprig
10 Cloves Garlic -- crushed
1 ts Salt
2 tb Cumin
2 tb Sweet Pepper--Paprika
1 tb Hot Pepper
2 Glasses Oil
1 Glass Wine Vinegar
Coriander -- chopped
Parsley -- chopped
Heat together above ingredients over low heat, stirring continuously,
for about 5 minutes. Above all, DO NOT allow the sauce to boil. Wash
fish in plenty of salt water; wipe dry and baste inside and out with
half the tchermila sauce. Roll the fish in flour, shake off excess,
then place on an oiled baking tray and cook for 30 to 40 minutes in a
moderate oven. Serve hot or cold with the remaining tchermila sauce
reheated, and with lemon juice.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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