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See below ingredients and instructions of the recipe
-------------------------VERSION 1------------------------------
1 El Butter
100 g Zucker
1 P Vanillezucker
75 g Orangeat
160 g Mandelblaettchen
Backoblaten
-------------------------VERSION 2------------------------------
1 1/2 El Butter
125 g Zucker
1 P Vanillezucker
1 Flaeschchen Alpensahne
100 g Orangeat oder
1/2 Zitronat oder
1 Zitroback
200 g Mandelblaettchen
Butter, Zucker und Vanillezucker unter Ruehren leicht in der Pfanne
braeunen. Alpensahne gut unterruehren. Orangeat und Mandelblaettchen
untermengen, bis die Masse fest wird. Auf Backoblaten verteilen und
bei 200GradC etwa 10 Minuten backen.
Zubereitungszeit 10 Minuten Backzeit 10 Minuten
Erfasser: Lothar Datum: 13.01.1993 Stichworte: Kuchen, Gebaeck
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