Amaretta cheesecake

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Recipe by: iewan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Egg Beaters 2 lb Fat-Free Ricotta
1/2 c Sugar 6 T Flour
1 t Vanilla Extract 1/2 t Baking Powder
1 t Almond Extract Cinnamon as desired
2 T Amaretta Liquor

In a large bowl, combine egg substitute, sugar, vanilla, almond
[PAUSE] extract amaretta. Beat w/a wire whisk until frothy. Add
ricotta beat until smooth creamy. Combine flour baking powder
add gradually to cheese mixture, blending thoroughly after each
addition. Pour into a 9" springform pan. Bake at 350 deg for 1 hour
or until toothpick inserted into center of cake comes out clean.
Cool; then remove springform rim chill thoroughly in refrigerator.
Sprinkle w/cinnamon before serving.

Calories: 123 Fat: Less than 1 gram Cholesterol: 8 mg.
Submitted By MICHELLE BRUCE On 02-04-95