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Recipe by: gerjon
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See below ingredients and instructions of the recipe
10 Navel oranges -cherries
1 Fresh pineapple 2 tb Freshly shredded or
1 c Fresh or canned Bing Packaged shredded coconut
1. With sharp knife, cut peel and all membranes off oranges. Cut
oranges crosswise into 1/4-inch thick slices.
2. Peel and core pineapple; cut into 1/4- inch chunks. In large bowl,
toss together orange slices, pineapple chunks, and the cherries (if
using fresh cherries, you may leave stems on). Sprinkle top with
shredded coconut and serve immediately or cover and refrigerate until
ready to serve.
Country Living/Dec/91 Scanned fixed by DP and GG
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