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Recipe by: irmonde
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See below ingredients and instructions of the recipe
2 c Cranberry halves -- fresh or 3/4 c Chopped pecans
Frozen 1 cn Pineapple tidbits -- 20 oz
1/2 c Sugar Drained
3 c Minature marshmallows 1 c Heavy cream -- whipped
2 c Apples -- diced unpeeled Shredded or flaked coconut
1 c Seedless green grape halves
Combine cranberries and sugar. In a large bowl, combine the
marshmallows apples, grapes, pecans and pineapple. Add cranberries
and mix well. Fold in whipped cream. Cover and chill. Sprinkle with
coconut before serving. Yield: 12-14 servings.
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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