Amish apple crisp-2 - amish recipe
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Recipe by: bijade
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
5-6 apples, peeled and sliced
1/3 c. sugar
1 tsp. cinnamon
1/3 c. butter, melted
TOPPING OF:
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 unbeaten egg
1/2 tsp. cinnamon
Place apple mixture in a deep dish pie pan. Sprinkle with sugar and
cinnamon. Mix topping ingredients with the exception of the cinnamon with
a fork until blended. Sprinkle topping over apples. Drizzle melted butter
over topping. Sprinkle with cinnamon. Bake at 375 degrees for 40 minutes.
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