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Recipe by: yves
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See below ingredients and instructions
3 eggs
2 c. flour (approximately)
1/2 tsp. salt
Beat 3 eggs until frothy, add and stir flour until dough texture. Knead until
smooth. Turn into floured cutting board. Roll dough turning often until thin,
let noodle dough dry 45 minutes - turn and dry 1/2 hour. Cut into noodles
size. Drop into boiling beef or chicken stock, reduce heat and cook at
rolling boil about 20 minutes. Noodles boiling, begin their own gravy -
season to taste.
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