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Recipe by: yves
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See below ingredients and instructions
3 eggs
2 c. flour (approximately)
1/2 tsp. salt
Beat 3 eggs until frothy, add and stir flour until dough texture. Knead until
smooth. Turn into floured cutting board. Roll dough turning often until thin,
let noodle dough dry 45 minutes - turn and dry 1/2 hour. Cut into noodles
size. Drop into boiling beef or chicken stock, reduce heat and cook at
rolling boil about 20 minutes. Noodles boiling, begin their own gravy -
season to taste.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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