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Recipe by: vlera
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See below ingredients and instructions of the recipe
1/4 c Granulated sugar 1 Egg; well beaten
1/4 c Brown sugar 1 tb Flour
1/2 c Molasses or light corn syrup 1 ts Vanilla
1 c Water 1 9" unbaked pie shell
---------------------------CRUMBS--------------------------------
1 c Flour 1/2 c Brown sugar
1/2 ts Baking powder 1/4 c Lard, butter, margerine or
1/2 ts Baking soda -vegetable shortening
Combine all the above ingredients, except the vanilla, in a saucepan.
Bring to a boil and continue boiling until thickened. Allow to cool
and stir in vanilla. Pour into unbaked shell.
CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over
pie shell.
Bake at 375 degrees F. for 50 to 60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy FW Board
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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