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Recipe by: farhad
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See below ingredients and instructions of the recipe
------------------------THE REGISTER-----------------------------
2 qt Water 1/4 ts Ground dried thyme
2 c Green split peas ds Cayenne
1 Rib celery, coarsely chpd 1 Bay leaf
1 lg Carrot, chpd Salt and pepper
1 sm Onion, chpd
In lg pot, combine all ingreds and bring to hard boil, 20 mins. Reduce
heat, simmer 45 mins oir until peas are tender. Strain soup through
fine sieve and reheat. Taste, correct seasonings.
Submitted By DAN KLEPACH On 04-28-95
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