Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Loaf Focaccia Bread; About
-10-Inches In Diameter
1/4 c Olive Or Vegetable Oil
2 tb Red Wine Vinegar
1 ts Sugar
1/2 ts Dried Oregano Leaves;Crushed
1/4 ts Red Pepper; Crushed
Leaf Lettuce
1/4 lb Provolone Cheese; Sliced
1/4 lb Fully Cooked Smoked Ham;
-Sliced
1/4 lb Salami; Sliced
2 md Tomatoes; Sliced
8 Pepperocini: Italian Bottled
-Peppers, Cut Lengthwise In
-Half

Cut the bread loaf horizontally in half. Mix the oil, vinegar, sugar,
oregano and red pepper together, blending well. Drizzle evenly over
the cut sides and top halves of the bread. Layer the lettuce, cheese,
ham, and salami, tomatoes, and peppers on the bottom half of the
bread. Top with the top half of the bread. Secure the bread with
toothpicks or small skewers. Wrap securely and refrigerate for up to
6 hours. Cut into 6 equal pieces and serve.

Nutrition Information Per Serving:

Calories: 470 Protein: 19 Grams Carbohydrates: 49 Grams Fat:
22 Grams Cholesterol: 40 Milligrams
Sodium: 1040 Milligrams Potassium: 360 Milligrams

Posted by Rich Harper

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