Antipasto pasta salad
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Recipe by: eusÈbe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Penne, rotini, etc. uncooked
12 oz Roasted peppers, strips
12 oz Marinated artichoke hearts
1 c Diced muenster, brick,
-or provolene cheese, etc
1 c Mushrooms, sliced
1/2 c Chopped red onion
1/3 c Chopped fresh basil
2/3 c Lowfat caesar or italian
-salad dressing
Freshly ground pepper
Sliced pepperoncine peppers
Prepare pasta according to package directions. While pasta is
cooking, combine pepper strips, artichoke hearts, cheese, mushrooms,
onion and basil in a large bowl.
When pasta is done, drain and rinse with cold water. Drain well and
add pasta and dressing to bowl; toss well. Cover; refrigerate at
least 1 hour before serving.
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