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Recipe by: alain-ducasse
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12 oz. shell macaroni, cooked and cooled
1/2 lb. diced Provolone
1/2 lb. diced salami
1 each, red and green pepper, diced
1 can garbanzo beans
1 jar artichoke hearts, chopped, with juice
OPTIONAL INGREDIENTS:
Fresh broccoli
Cauliflower
Olives
Sweet peppers
Cherry tomatoes
Peas
DRESSING:
1 c. olive oil
1/3 c. red wine vinegar
1 tbsp. lemon juice
1 clove garlic, pressed
1/4 tsp. basil
1/4 c. chopped parsley
1 tbsp. Parmesan or Romaine cheese
Salt and pepper to taste
Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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