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                        Recipe by: alain-ducasse
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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1 8 oz (224 grm). can tomato sauce 1/2 cup (125 ml) apple butter 1 tbsp (15 ml) picka-peppa sauce or worcestershire sauce
In a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly; serve with burgers.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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