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Recipe by: alain-ducasse
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1 8 oz (224 grm). can tomato sauce 1/2 cup (125 ml) apple butter 1 tbsp (15 ml) picka-peppa sauce or worcestershire sauce
In a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly; serve with burgers.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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