Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Frozen apple juice 6 sl Bacon
-concentrate, thawed (12-1/2 12 Sea scallops
-oz can) 1 lb Shelled, deveined shrimp
1 tb EACH butter and dijon -(about 36)
-mustard 2 tb Chopped fresh parsley
1 lg Sweet red pepper

In deep, heavy saucepan, boil apple juice concentrate over high heat
7 10 minutes or until reduced to about 3/4 cup. Remove from heat,
whisk in butter and mustard until smooth. Set aside. Cut pepper in
half and remove seeds and stem, cut pepper into 24 pieces. Cut bacon
slices in half crosswise, wrap each scallop in a piece of bacon.
Thread pepper, scallops and shrimp alternately onto 6 skewers. Place
skewers on oiled barbecue grill. Grill over medium high heat 2-3
minutes, basting with apple juice glaze and turning often, until
scallops are opaque, shrimp are pink and pepper is tender. Serve
sprinkled with parsley.

Per serving: 263 calories, 6 g fat, good source of iron

Origin: Homemaker's Recipe Collection of the year, Sizzling
Barbecues. Shared by: Sharon Stevens

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