Apple or plum cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: arzalie

Rate this recipe (8 votes)

796 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cottage cheese and oil
Pastry (1)
FRUIT TOPPING:
2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg)
Apples or plums
FOR SPRINKLING:
A little sugar

Roll out the pastry onto a greased baking sheet. FOR THE FRUIT
TOPPING: peel and core the apples and cut into slices or quarters (if
the apples are very large divide into eighths). If plums are used,
rub them clean and then stone. Distribute the fruit evenly over the
pastry. lay plums with the insides upwards. fold a piece of greased
paper a number of times and lay it against the pastry at the open
side of the baking sheet. OVEN: pre-heat for 5 minutes at very hot,
bake at moderately hot. BAKING TIME: 15-25 min.

After baking, when the cake has cooled somewhat, sprinkle with sugar.