Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
1/4 c Brown sugar
2 tb Cornstarch
1 c Water
5 c Apples, peeled and sliced
1/2 ts Cinnamon
1/4 ts Nutmeg
1 tb Lemon juice

---------------------------PASTRY--------------------------------
2 c Flour
2/3 c Shortening
1/2 ts Salt
2 Egg yolks, beaten
1/4 c Cold water
1 tb Lemon juice

---------------------------GLAZE--------------------------------
1/2 c Powdered sugar
1 tb Milk
1 tb Butter or margarine
1/2 ts Vanilla

Combine sugar, cornstarch and butter in saucepan. Mix until well
blended, add apples. Heat to boiling, stirring constantly. Remove
from heat, stir in spices and lemon juice, set aside. For pastry,
combine egg yolks, water and lemon juice. Blend into flour. Mixture
will form a ball, divide in half. On lightly floured board, roll
dough between 2 pieces of waxed paper to fit bottom and halfway up
sides of 9x13 inch pan. Spread apple mixture over pastry. Roll
remaining pastry to fit pan. Place on top of filling. Fold bottom
pastry over and press to seal. Cut a few slits in top. Bake for 40
minutes at 400 degrees or until lightly browned. Combine ingredients
for glaze and drizzle over cooled pastry.

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