Apple pie (no sugar) - diabetic recipe
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Recipe by: joannet
Rate this recipe (4 votes)
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Main Ingredients:
4 c. apple
1/2 c. frozen apple juice
concentrate, undiluted
2 tsp. tapioca or cornstarch
1/2 to 1 tsp. cinnamon
Cooking Preparation of the Recipe:
Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.
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