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Recipe by: yits
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See below ingredients and instructions of the recipe
6 lg Tart Apples
8 oz Pineapple Chunks; Drained
6 tb Brown Sugar; Packed
1/4 c Lemon Juice
2 tb Red Cinnamon Candies
Core the apples and core the top half of each one, using the tines of
a fork. Place each apple on an 8-inch length of heavy-duty foil.
Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown
sugar, 2 ts lemon juice, and 1 ts candies. Securely wrap each apple
into a loose packet and refrigerate.
TO GRILL:
Cook the apple packets 4-inches from grey coals (medium heat),
turning once or twice. Grill 30 to 40 minutes or until tender.
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