Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sweet potatoes; (6 md. size) 2 tb Butter (or marg.)
Water; boiling 3/4 c Syrup, maple; or maple-flvrd
1 1/2 lb Apples, baking; (3 lg.) 1/16 ts Salt

Wash sweet potatoes and cookin enough boiling water to cover in a
covered saucepan 20 to 30 minutes or until potatoes are tender.
Remove potatoes from water; peel when they are cool enough to handle.
Cut into crosswise slices 1/4 inch thick.

Wash, peel, quarter, core, and slice apples 1/8" thick. Place half
the sweet potatoes in a 1-1/2 quart casserole. Top with half the
apples, half the butter, and half the syrup mixed with salt. Repeat,
using remaining ingredients. Cover. Bake at 350 degrees for 30
minutes. Remove cover and cook 10 minutes. Serve hot.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94

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