Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine
1 c Sugar
1 Egg
1 2/3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
2 ts Ground cinnamon
3/4 ts Allspice
1 c Dried prunes -- chopped
1/2 c Nuts -- chopped
1 c Applesauce
2 tb Powdered sugar -- for
Topping

1. Beat margarine and sugar until light and creamy. Beat in egg.

2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired.
Add prunes and nuts to dry mixture, then add this mixture to batter.
Blend in applesauce.

3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour
or until it is done.

4. Let cool on rack in pan for 10 minutes before turning out of pan.
Sprinkle with sifted powdered sugar.

Recipe By : Jo Anne Merrill

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