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Recipe by: ursulina
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See below ingredients and instructions of the recipe
-------------------------COOKIE BAR------------------------------
1 c All-purpose flour Juice
1/2 c Packed brown sugar 1/4 c Unsweetened applesauce
1/2 ts Baking powder 2 tb Cooking oil
1/4 ts Baking soda 1 Slightly beaten egg
1/4 ts Ground cardamom 1/2 c Finely snipped dried apricos
Or 1/8 tsp. ground cloves 1 Recipe Apricot Icing
1/2 c Apricot nectar or orange
-----------------------APRICOT ICING----------------------------
1/2 c Powdered sugar Nectar or orange juice
2 To three teaspoons apricot
In a medium mixing bowl stir together flour, brown sugar, baking
powder, baking soda, and cardamom or cloves; set aside. Stir
together apricot nectar or orange juice, applesauce, oil, and egg
till combined. Sit in the snipped apricots.
Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a
350-degree oven about 25 minutes or till a wooden pick inserted near
the center comes out clean. Cool in pan on a wire rack. Drizzle
with Apricot Icing. Cut into bars. Makes 24 bars.
APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered
sugar and 2 to 3 teaspoons apricot nectar or orange juice.
NUTRITION FACTS PER SERVING: 67 cal., 1 g total fat (0 g sat. fat), 9
mg chol., 17 mg sodium, 13 g carbo., 0 g fiber, 1 g pro. Daily Value:
3% vit. A, 3% vit. C, 0% calcium, 3% iron.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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