Apricot-glazed pears
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lg Ripe, firm fresh pears
1 c Apple juice
1 ts Vanilla
1 tb Butter or reduced-fat marg.
1 Cinnamon stick
1 12 oz. jar apricot preserves
Peel pears, leaving them whole with stem intact. Place in slow
cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on
high for 3-4 hours.
Remove pears with slotted spoon. Place in individual dessert dishes.
Heat apricot preserves in small saucepan until melted. Top each pear
with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat
by cjhartlin#msn.com 01/02/98
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