Apricot glazed sweet potatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Medium sweet potatoes, 1/4 ts Salt
-cooked and sliced 1/8 ts Cinnamon
1 cn Apricots(16oz), reserve 1 1 ts Shredded orange peel
-cup syrup 2 tb Butter
1/2 c Pecans 1/4 c Brown sugar
1 1/2 tb Cornstarch
Arrange sweet potatoes in a buttered 9x13 inch baking dish. Combine
brown sugar, cornstarch, salt, cinnamon, orange peel and butter; add
apricot juice and bring to a boil. Remove from heat and pour over
sweet potatoes. Arrange apricots and pecans over sweet potatoes. Bake
at 350 degrees for 25 minutes.
Recipe by Barbara Harms of Onslow, Iowa
Submitted By STEWART HOPPER On 11-20-94
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