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Recipe by: bradly
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See below ingredients and instructions of the recipe
6 ea Medium sweet potatoes, 1/4 ts Salt
-cooked and sliced 1/8 ts Cinnamon
1 cn Apricots(16oz), reserve 1 1 ts Shredded orange peel
-cup syrup 2 tb Butter
1/2 c Pecans 1/4 c Brown sugar
1 1/2 tb Cornstarch
Arrange sweet potatoes in a buttered 9x13 inch baking dish. Combine
brown sugar, cornstarch, salt, cinnamon, orange peel and butter; add
apricot juice and bring to a boil. Remove from heat and pour over
sweet potatoes. Arrange apricots and pecans over sweet potatoes. Bake
at 350 degrees for 25 minutes.
Recipe by Barbara Harms of Onslow, Iowa
Submitted By STEWART HOPPER On 11-20-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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