Apricot honey loaf

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Recipe by: majda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Whole wheat flour
3 ts Baking powder
1 ts Cinnamon
1/4 ts Nutmeg
1/2 ts Salt
1 1/4 c Milk
1 c Honey
1 Egg
2 tb Salad oil
1 c Dried apricots
1/2 c Seedless raisins
1/2 c Sunflower seeds

In mixing bowl, stir together dry ingredients. Combine milk, honey,
egg and oil. Pour over dry ingredients and stir just enough to
moisten. Gently fold in apricots, raisins and sunflower seeds. Pour
into greased 9x5x3-inch loaf pan. Bake at 350 F 55 to 60 minutes or
until loaf tests done in center. Cool completely before slicing.
Submitted By DAN KLEPACH On 08-14-95