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Recipe by: berhthari
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See below ingredients and instructions of the recipe
2 c Flour
1 1/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Soda
1 ts Salt
1 Egg
2 tb Cooking oil
3/4 c Apricot nectar
2 c Dried apricots, chopped
1/2 c Pecans, chopped
Apricot-Pecan Loaf
Sift together flour, sugar, baking powder, soda, salt. Add egg,
oil, apricot nectar blend well. Add apricots pecans. Put into
greased loaf pan bake at 325 degrees for about 1 hour. Cool slice.
10 servings.
From the New Orleans Times-Picayune Cooking Contest, 1980.
Gail
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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