Apricot-pecan loaf
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Recipe by: berhthari
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour
1 1/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Soda
1 ts Salt
1 Egg
2 tb Cooking oil
3/4 c Apricot nectar
2 c Dried apricots, chopped
1/2 c Pecans, chopped
Apricot-Pecan Loaf
Sift together flour, sugar, baking powder, soda, salt. Add egg,
oil, apricot nectar blend well. Add apricots pecans. Put into
greased loaf pan bake at 325 degrees for about 1 hour. Cool slice.
10 servings.
From the New Orleans Times-Picayune Cooking Contest, 1980.
Gail
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