Apricot-pecan loaf

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Recipe by: berhthari

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
1 1/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Soda
1 ts Salt
1 Egg
2 tb Cooking oil
3/4 c Apricot nectar
2 c Dried apricots, chopped
1/2 c Pecans, chopped

Apricot-Pecan Loaf

Sift together flour, sugar, baking powder, soda, salt. Add egg,
oil, apricot nectar blend well. Add apricots pecans. Put into
greased loaf pan bake at 325 degrees for about 1 hour. Cool slice.

10 servings.

From the New Orleans Times-Picayune Cooking Contest, 1980.

Gail