Apricot phrynia
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Recipe by: metje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 md Ripe apricots, pitted 1/4 c Orange juice
1 md Orange, juiced -=OR=- 1 c Pineapple, diced finely
Cut apricots into quarters. Put in a blender with the orange juice.
Blend thoroughly at medium speed. Pour mixture into a bowl. Stir in
the pineapple serve immediately for the best colour, taste
nutritional value.
If not serving immediately, cover the bowl store in the fridge. It
can be kept up to 5 days, but the sooner used the better the flavour.
Stir gently before dishing into glass dessert bowls.
Frances Kendall, "Sweet Temptations"
Submitted By MARK SATTERLY On 04-08-95
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