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Recipe by: jazia
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See below ingredients and instructions of the recipe
8 oz Cream cheese, cut into bits 1/2 c Golden raisins
-softened -walnut halves, garnish
1/2 c Apricot jam
In a food processor blend together the cream cheese and the jam until
the mixture is smooth; add the raisins and pulse the motor until the
mixture is just combined. Transfer the spread to a ramekin or small
decorative bowl and chill it for 1 hour. Garnish the spread with the
walnut halves and serve it with crackers. Makes about 1 1/2 cups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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