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Recipe by: romiena
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See below ingredients and instructions of the recipe
1 1/4 c Flour 1 Lg egg
1 ts Baking powder 1 ts Vanilla
1/4 ts Salt 2 1/2 c Oats
14 tb Butter, soft 3 oz White choc. chips
1/2 c Brown sugar 1/2 c Dried apricots
1/2 c Sugar 1/2 c Pecans, chopped
Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix with 1/2 c.
sugar.
Bake at 375 degrees for 9 to 12 minutes.
Submitted By MEG REEVES On 04-15-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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