Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Italian arborio rice 2 Shallots, finely chopped
4 Crumbled chicken bouillon 1 pk Risotto mix
-cubes 4 c Boiling water
1/3 ts Powdered saffron 2 tb Butter
-RISOTTO: 1/4 c Freshly grated Parmesan
4 tb Butter -cheese

Mix: Layer in order given and store in an airtight container.

Risotto alla Milanese: Cook the shallots in the butter until clear.
Add the rice mix and stir until coated. Add 1/2 cup boiling water and
cook over medium high heat, stirring to loosen the rice from
thebottom of the pot. Add water as the rice has absorbed all of it.
this will t

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94

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