Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1/2 ts Cumin seed, ground
1 md Onion diced 32 oz Tomatoes, canned
1 md Green pepper diced 15 oz Kidney beans, canned
2 md Garlic clove 8 oz Macaroni, uncooked
2 tb Chili powder 2 oz Monterey jack, shredded
1/2 ts Salt 10 oz Corn, frozen

Chop the onion and green pepper. Drain and rinse the canned beans.
Cook macaroni per instructions and drain. In a large skillet heat oil
over medium high heat. Add onion, green pepper, garlic, chili powder,
salt and cumin; saute for about 4 minutes until vegetables are
tender. Stir in the tomatoes (undrained) breaking them with a spoon.
Add kidney beans and corn (already thawed); bring to a boil. Reduce
heat to simmer and continue cooking for 15 minutes stirring
occasionally. Toss in cooked macaroni. Sprinkle with the shredded
cheese.

Recipe from Muller Macaroni box
Submitted By HENRY REINTGES On 10-06-95

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