Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------PIE FILLING AND CRUST---------------------------
1 1/2 c Sugar Beaten
1/2 ts Salt 1 tb Butter
1 tb Flour 2 ts Vanilla
4 tb Cornstarch 1/2 c Coconut
3 c Milk 1 10-Inch Pie Crust -- baked
3 Egg Yolks -- slightly

-----------------------MERINGUE---------------------------------
5 To 6 Egg Whites -- beaten 1 tb Powdered Sugar
1/2 ts Cream Of Tartar 5 tb Sugar

FOR THE PIE FILLING, combine sugar, salt, flour, and cornstarch in
saucepan. Carefully stir in milk and heat slowly until slightly
thickened. Beat together the egg yolks, butter, and vanilla and stir
into milk mixture, continuing to cook for about 3 mins. Add coconut
and pour into pie crust.

FOR THE MERINGUE, add cream of tartar and sugars to beaten egg whites
and continue beating until glossy. Spoon on top of filling and bake
for 10 to 12 mins in a preheated 400 F oven.

Makes one 10-inch pie of 7 or 8 slices.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking

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