Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina Hearts
1 1/2 ts Dried parsley, optional 1 ts Lemon juice
1/4 c To 1/3 marinated artichoke

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1/4 c Marinated artichoke hearts
2 ts Dried parsley, optional 1 1/4 ts Lemon juice

Puree artichokes in blender. No additional oil is needed in the
extruder recipe as it is already in the marinade. If using fresh
parsley in the hand recipe, triple the amount. Cook fresh and do not
allow to dry.

Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g
fat 9.5mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95

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