Artichoke salsa


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Recipe by: manutea

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the sauce recipe


Cooking Preparation of the Recipe:

INGREDIENTS:
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste
DIRECTIONS:
In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and
pepper. Serve chilled, or at room temperature, with tortilla chips.

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