Artichoke spinach dip
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Recipe by: yarice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 oz Jar Artichokes Drained 1/2 ts Grated Lemon Rind
10 oz Bag Spinach 1 Tabasco To Taste
3/4 c Mayonnaise 1 Salt And Pepper To Taste
3 tb Lemon Juice
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze
dry and chop in food processor. Add chopped artichoke hearts and
remaining ingredients and process just until blended. Prepare a day
in advance. Serve with vegetable sticks. Yield 2 1/2 cups. From:
Syd's Cookbook.
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