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Recipe by: scottlee
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See below ingredients and instructions of the recipe
1 Artichoke
1/4 c Butter
Dash of garlic salt or pwdr
wash and trim artichokes. put water in a pot large enough to cover the
artichokes. bring to a boil. turn down to a simmer. cook in simmering
water for 15 to 20 min. or until a pulled leaf comes loose . sauce:
melt butter and add a dash of garlic salt or powder. My Favorite!
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