Asian hot-que grill sauce for chicken, beef or pork
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Recipe by: jahrur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg -mustard
2 tb Brown sugar 1 lg Garlic clove, minced
2 tb Red wine vinegar 1 tb Soy sauce
1 c Ketchup 1 To 3 teaspoons Asian chile
1/2 To 1 teaspoon Chinese hot -paste with garlic
Combine all ingredients except chile paste in a small saucepan. Bring
to a boil, then turn off heat. Stir in chile paste.
Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
Posted by Stephen Ceideburg
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