Asparagus spears with lemon-tarragon butter
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Recipe by: laurentius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter or margarine 1 cn Green Giant Extra Long
1 t Chopped fresh tarragon -Tender Green Asparagus
1/2 t Grated lemon peel -Spears, drained (15 oz)
In small saucepan, melt butter. Stir in tarragon and lemon peel.
Simmer 2 minutes over low heat. Pour over warmed asparagus spears.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94
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