Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Asparagus, trimmed 2 ts Dried basil,
30 ea Garlic cloves, split Boiling water

--------------------------TOPPING-------------------------------
1/3 c Margarine 1/4 c Fresh basil, chopped
1 tb Chopped garlic Coarsely

Arrange asparagus in a layer in large, deep skillet along with the
garlic and basil. (This may have to be done in two batches.) Pour
boiling water over to about 1" deep. Cover and bring to a boil. Cook
for 8 minutes or until tender crisp.

While the asparagus is cooking, prepare the topping by melting the
margarine in small pan. Add the garlic and saute for 1 to 2 minutes.
Stir in the basil. Drain the asparagus, discarding the split garlic
arrange in a serving dish. Spoon basil topping over.

Source Unknown
Submitted By MARK SATTERLY On 04-03-95

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