Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 md Onion
2 ea Garlic cloves
2 md Potatoes, diced
2 c Turnip, diced
1 1/2 c Tomatoes, diced
1 c Water
2 tb Parsley
1/2 ts Oregano
1/2 ts Marjoram
1 ts Basil
1 pn Mint
1 pn Dill
Fettuccine

Heat oil in a large pot. Add onion garlic saute gently for 5
minutes. Add potatoes turnip continue to saute for another 3
minutes, stirring occasionally. Mix in chopped tomatoes, raise heat
bring to a gentle boil. Stir in the water the rest of the
ingredients, except for the fettuccine. Simmer for 35 minutes or
until all the vegetables are tender. Add more water if necessary.
Meanwhile cook fettuccine according to package instructions. When
cooked, serve vegetables over cooked fettuccine.

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