Au gratin beef and spinach
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Recipe by: keren
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground beef
1 pk Frozen chopped spinach
1 1/4 ts Pepper
1/2 c Bread crumbs
1 x Small onion, diced
1 c Sharp cheese, grated
1 ts Worcestershire sauce
1 tb Melted butter(or oleo)
Brown beef and onion over medium heat. Cook spinach and drain
thoroughly. Combine meat, spinach, cheese and seasonings. Turn into
greased 1 qt baking dish. Combine bread crumbs and butter or
margarine, sprinkle over top of casserole. Bake in an oven that has
NOT been preheated for 30 min. A fast and easy way to get the kids to
get their spinach!!!!! Submitted By MARK MIKLAS On 05-23-95
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