Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
2 tb SUPER FINE SUGAR 1/2 ts SALT
2 lb CABBAGE 1 c SOUR CREAM
1/2 ts CELERY SEED PINCH WHITE PEPPER
1 c MAYONNAISE 2 tb VINEGAR

CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN
SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND
PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES
THREE QUARTS.

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