Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tart green apples 1/4 c White wine vinegar
-peeled, cored and diced Salt and pepper
1 lb Potatoes, cooked, peeled 2 Beets, cooked, peeled
-and diced -and sliced
1/4 c Olive oil 2 Hard boiled eggs, sliced

Combine the apples and the potatoes in a bowl. Whisk together the vinegar,
oil and the salt and pepper until well blended. Pour over the apples and
potatoes and toss gently but thoroughly. Adjust seasoning and garnish with
beets and sliced egg.

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