Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cubed homemade bread (no 1/2 ts Nutmeg
-crusts) 1/4 ts Cinnamon
2 tb Melted butter 1/4 ts Cloves
3 c Pared, thinly sliced apples 2 tb Butter; in small dots
-(4 large) 1 ea Lemon; grated rind and juice
1 c White sugar -of

Put a layer of cubed bread in buttered souffle dish that will hold
1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a
layer of apples. Dot with butter; add a little lemon juice and rind.
Repeat layers, ending in bread cubes, until dish is well-heaped.
Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover
and bake until apples are tender and crust golden brown, about 30
more minutes. Serve at once with vanilla ice cream. Like a souffle,
it will collapse if allowed to stand.

Serves 6.

(*Sorry, no "Per Serving" information appeared in this issue.)

From: "Cobbler is King," distributed by Gannett News Service,
9/13/95.

Meal-Mastered by iRis gRayson.
Submitted By IRIS GRAYSON On 09-24-95

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