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Recipe by: ersiline
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See below ingredients and instructions of the recipe
1 Leg of lamb
Garlic clove; many
Oregano
Pepper
Lemon juice; lots
Salt
Place many cloves of garlic under the skin/into the meat all around
the leg. Sprinkle lots of oregano, pepper, lots of lemon juice, and
a bit of salt on to the meat. Cover with aluminum foil bake. The
meat should still be brown/pink when done (Approx 1.5 hrs). I like
to uncover the last 1/2 hour to get a crust on the leg.
From: ccb#blizzard.corp.sgi.com (Cynthia Besselman)
Submitted By SAM WARING On 05-23-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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