Authentic greek lamb
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Recipe by: ersiline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Leg of lamb
Garlic clove; many
Oregano
Pepper
Lemon juice; lots
Salt
Place many cloves of garlic under the skin/into the meat all around
the leg. Sprinkle lots of oregano, pepper, lots of lemon juice, and
a bit of salt on to the meat. Cover with aluminum foil bake. The
meat should still be brown/pink when done (Approx 1.5 hrs). I like
to uncover the last 1/2 hour to get a crust on the leg.
From: ccb#blizzard.corp.sgi.com (Cynthia Besselman)
Submitted By SAM WARING On 05-23-95
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