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Recipe by: olivet
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See below ingredients and instructions of the recipe
1 1/2 qt Apple juice 1/2 c Lemon juice
2 Cinnamon sticks 2 pt Orange juice
8 Whole cloves 28 oz Ginger ale
1 1/3 c Pineapple juice
Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add
to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced
juice with remaining fruit juices. To serve, place a large block of ice in
a large punch bowl, add fruit juice and ginger ale.
From: Terri St.Louis
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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