Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/8 c Olive oil
1/4 c Whole grain mustard
1/2 c Sherry wine vinegar
1/2 c Basil leaves,chopped
12 oz Red bell pepper,diced
12 oz Green bell pepper,diced
1 lb White mushrooms
1 Avacado,whole
6 Butterhead lettuce leaves
12 Italian bread slices

In a large bowl, mix oil, mustard, vinegar, basil and bell peppers.
Set aside. Wash mushrooms and slice. Add to the dressing mixture and
marinate for 10 minutes. Serve each salad portion on a leaf of
lettuce. Fan sliced avacado on top and serve with two slices of
grilled Italian bread.

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